1 bag of chocolate chips (around 10 – 12 oz)
2 tablespoons of almond milk (or you can used regular milk too)
a dash of salt
1 cup of almond butter (creamy is what I used but I bet crunchy is good too!)
1-2 teaspoons of vanilla extract
2 tablespoons of confectioners sugar (powdered sugar)
mini muffin cups (it makes around 16 ..give or take)
Line your mini muffin tin with about 16 muffin liners. Pour out 1/2 of chocolate chips into a small bowl and melt the chocolate (I melted mine in the microwave for about a min , but I’m sure you can used a double boiler or stove top.) Once chocolate is melted, sir and then coat the mini cup liners with a layer of chocolate (around 1 teaspoon).
Chill chocolate liners in fridge for about 10 min (or until hardened). Meanwhile, in a small bowl , mix the almond butter, powdered sugar, vanilla extract milk and salt together. Once the chocolate shells are hard and chilled, fill with the almond butter mixture and chill in fridge again while your melting the rest of the chocolate.
Melt the rest of the chocolate and pour on top of each cup covering the almond butter mixture. Chill for about 10 min and Ta-da! you have delicious Almond Butter Cups! YAY.