1 (1 pound) bunch of asparagus, trimmed at the ends
2 teaspoons of olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lemon juice
2 tablespoons of chopped fresh chives
- Preheat oven to 425 F
- Put asparagus into shallow roasting pan. drizzle oil over asparagus and sprinkle with salt and pepper, toss to coat evenly .
- Place in oven, shaking pan occasionally until tender and browned in spots ( About 20 min) .
- Transfer asparagus to platter and sprinkle lemon juice and chives on top.
SERVES 4 : WW points 1 PER SERVING: 4-6 spears
(Note: I took this out of a Weight watchers cookbook, I did not make this recipe up on my own…. besides recipes are meant to be shared 🙂 )