“Healthy” Fajitas

fajitas

So I love me some Mexican food but when you drench everything in gobs of cheese and green chili, things can get a bit  unhealthy. Here is my “healthy version of fajitas!” …. man I love fajitas

You’ll Need:

  • Steak or chicken, cut into strips.
  • Green, yellow, red bell peppers
  • extra virgin olive oil
  • 1/2 onion
  • Big Romaine lettuce leafs
  • Guacamole ( or make your own with about 1 avocado)
  • Salsa (the hotter the better!! YUM)
  • Low fat cheese (optional)
  • Fajita seasoning

How to:

  1. Heat skillet on medium and put a tablespoon of olive oil in skillet
  2. Cut up peppers and onion into strips. Put into skillet and sauté’. Once they are getting soft add meat strips.
  3. Sprinkle fajita seasoning in mixture.
  4. Place 3 romaine leafs on plate (these are your “taco shells” and spread guacamole in bottom of “shell”
  5. Once mixture is cooked, place an even amount of meat and peppers into each “shell”
  6. Top with salsa and cheese. Serve!
  7. Enjoy!

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