Avocado, Garlic,and Zucchini Pasta!

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Yeah its been a long time, sorry lol… life happens.

Been craving pasta like a mofo so I made this and decided to share it with yall! YAY FOOD!

completely clean and simple long with all from natural sources. (Another thing I’m looking forward to doing and getting more into again … Holistic Nutrition! … Having our own house will help too!! – yes I have a lot of catching up to do lol… )

So if you only want the recipe, scroll below to see its amazingness! … but this Thanksgiving Evan and I got ENGAGED! .. Not that it was due time, I never have been the type of girl to ever pressure him either, not my style. Knowing that he’s my person and it will happen when its time to happen kind of thing =) Plus, I thought we were on mission get a house!! lol……

PS!! So excited for my own kitchen and to have a garden!

With the recent events that happened before, I completely have a rather simple perspective on life now. Not that life is simple for me, hell buying a house, planning a wedding, planning on going back to school and looking at a personal trainer certification…not to mention supporting Evan in his goals and life, and just juggling the day in general… things aren’t exactly what some would say would be “simple” … but the more I just let go of things I cannot change, the easier and “simpler” it gets!

So yes! I have A lot ahead of me, but I’m excited to take it on, to embrace it and truly go after what I want in life, everything from the career, love, education down to just having Netflix night with my soon to be HUSBAND.. ( wow that seems strange saying lol….) Bring it All on!

The reverse diet update is that I’m officially up to 1800 calories, losing weight with more food added into my life, I even got to introduce a small amount of dairy back in and I’m not dying!! That’s exciting right there! .. So looks like the metabolism is naturally and slowly fixing itself which gives me more excitement towards these next few years before I decide to have kiddos… ( yea.. I’m almost 27, in one week actually) and.. well I want babies! lol.

so anywho1 that’s what’s new and happening. Like I promised before, the recipe below!

ENGOY 😉

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What yore gonna need yo!

  • 1 avocado
  • 1/8 cup chopped sweet yellow onion
  • 5-6 zucchini or yellow squash ( I’m sure cucumber would be amazing too!!! – just saying )
  • 1 garlic clove, minced
  • splash of water
  • 5-8 baby heirloom tomatoes (cut in half)
  • fresh basil leafs
  • salt and pepper to taste.
  • 1 lime

How to:

  1. start your steamer and begin to spiralize your zucchinis, making “noodles”. put “noodles” into the steamer.
  2. in a food processor, ( I actually used my small 1 serving blender , took a little longer but it worked lol) place avocado, 1/4 of lime ( squeezed, obviously) a few basil leafs, garlic, onion, and water. the more water the more “liquid-y” it will be lol, I left mine pretty thick. =)
  3. Place some noodles on a plate, add a 1/4 of the avocado sauce into the noodles, mix in tomatoes, more basil leafs if you’d like and salt and pepper! Add in come lean chicken breast, shrimp, or any other protein .. or just eat it like it is!!
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Tuna, Broccoli and Avocado Rice Wraps

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You’ll Need :

4 rice wraps

1/2 avocado cut into 4 slices

1 pack or tuna

baby corn (optional)

Broccoli, Carrot slaw (I got it at King Soopers for like $2 bucks)

 

Place rice wraps in water and let soak till soft, place ingredients inside and wrap! Its that simple!

you can put all kinds of things in these things so get creative and have fun.

other things that could possible go inside….

  • olives
  • beans (soy, black, chickpeas)
  • soy or other sauces
  • chicken, beef, shrimp
  • cucumber
  • rice or quinoa
  • spinach and other greens
  • tomato

 

 

 

 

Garlic and Herb Tuna Salad

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Had this the other day and it was delish!!! … after eating though, I could have gone without the dressing … but its all about a learning experience and seeing what works for you too. But anyways! Here is the recipe!

 

1 cup spinach and baby greens mix

50g (5 slices) cucumber

1 oz avocado

1 packet of tuna ( for this is used Tuna Creations Garlic and Herb flavor but lemon pepper is yummy too! ) =74g

1 oz chopped orange bell pepper

2tbs Walden Farms Chipotle Ranch dressing <— this is what I felt like I could have done without because the avocado acted as a dressing… but its all up to ya’ll.

 

Nutrition Breakdown:

Calories- 250

Protein- 17.5

Carbohydrate: 13.4

Fat: 14.5

 

ps. follow my instagram! I post all kinds of motivational stuff, quotes, recipes, and other stuff!! @amanda_fit_

 

Vegetable Enchiladas

veggie

You’ll Need:

12 small corn tortillas

1 medium onion, chopped

1 lb of sweet potatoes- cut into small chunks

1 1/2 tbs olive oil

1 can low-sodium black beans (rinsed and drained)

1 avocado

cilantro

2 cups brown rice

1 can enchilada sauce (8 oz)

Your choice of cheese – 1 cup

1 cup roasted red peppers

1/2 tbsp. chipotle powder

1 1/2 tbsp. chili powder

1 cup corn

1 tsp. ground cumin

avocado

How to make:

  1.  Heat oven at 300. In a bowl, toss potatoes in 1/2 tbsp. of olive oil and spread out onto a baking sheet. Bake till potatoes are soft and lightly browned. around 20-30 min
  2. In a large pan, heat up the rest of the olive oil. Add onion, chili powder, cumin, and chipotle. Cook till onion is tender then add beans, peppers and corn. Cook for about 5 more min. Remove 1/2 of corn mix and set aside.
  3. Put tortillas in oven, wrapped up in foil for 10 min
  4. Add rice, potatoes and enchilada sauce to pan. Cook for 6 min.
  5. Place 6 tortillas on baking sheet. Spread the mixture onto the top of the tortillas along with 1/2 cup of cheese. Top it with 6 more tortillas and add the remaining mixture and the remaining cheese on top so your making 2 layers.
  6. Bake for about 6 more min, until cheese is nice and melted. Top with avocado and cilantro.. =)

Enjoy!
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(I did not come up with this recipe, I got it out of Self Magazine.)

Avocado Turkey Burger

omg.. this this was HUGE and AMAZING lol …

We had a few friends over for Football Sunday and they all wanted to grill hot dogs and bratwursts .. so I made an amazing turkey burger I had to share with ya’ll!

First I just cut up a bunch of goodies!

Lettuce

Onion

Tomato

Cheeses

Avocado

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Then I actually cheated and got Jenny-O pre-made Turkey burgers… haha

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But …oohhh look at its amazingness!

I promise there IS a burger under those veggies hahahahah

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I put like 1/2 an avocado on that one burger haaha … and the beauty of veggies you can add as much as you want!!!

On a whole wheat bun..of course 😉

oh!

I also grilled some pineapple (which if you haven’t tried yet.. you should!)

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My Everyday Grocery List!

Grocery 555

So I get a lot of questions on what to buy at the store. How do I know how to pick out produce, and such. So without further ado.. Here is my “everyday grocery shopping list”.

  • Most of the things like condiments I already have stocked up so you’ll only have to buy things like that every so often.
  • Also when buying produce keep in mind that this stuff goes bad fast, so only buy what you think your going to eat within that week. (Learned that lesion the hard way!)

grocery 3   grocery2   grocery1

VEGGIES – feel free to add other favorites!

  • Spinach
  • Romaine Lettuce
  • Any other “salad” Mixes you’d like
  • Baby carrots
  • Cucumber
  • Tomatoes (baby ones, and big ones)
  • Squash
  • Zucchini
  • Bell Peppers (Red, Yellow, Green, and Orange)
  • Radishes
  • Green Beans
  • Chives and Onions
  • Corn
  • Asparagus

Fruits -Feel free to add other favorites!

  • Apples
  • Bananas
  • Grapefruit
  • Grapes
  • Strawberries
  • Blueberries
  • Blackberries
  • Raspberries
  • Oranges
  • Lemons (for cooking with and water)

Lean Meats and Protien  ***grass-fed and hormone-free is ideal**

  • Shrimp
  • Tuna (in water)
  • Skin-less Chicken Breasts
  • Ground Turkey
  • Low- Sodium Lunchmeat
  • Turkey Bacon
  • Salmon (wild caught)
  • Lean Beef
  • Eggs and Egg Whites
  • Other fish is good too.
  • *** Any kind of Game meat is awesome for you as well because its in its natural environment and its “grass-fed”. (Antelope, Deer, Bison, Elk, Pheasant etc. )

Carbs

  • Brown Rice
  • Baby red Potatoes
  • Quinoa ( this also comes in a noodle form-by far the best gluten-free choices)
  • Whole-wheat Bread (or Gluten-free)
  • Yams
  • Sweet Potatoes
  • OLD-Fashion Oats
  • Low-Sugar and Low-Carb Cereals

Dairy

  • Skim or Low-Fat Milk
  • Almond or Coconut Milk (Dairy Free)
  • Greek Yogurt
  • Low-Fat Cheese (string cheese options are available in this too)
  • Low-Fat Cottage Cheese

Healthy Fats!

  • Extra Virgin Olive Oil
  • Coconut Oil
  • Avocado
  • Almonds, Walnuts, Cashews and Pistachios

Condiments

  • Stevia (liquid and sugar form )
  • Honey
  • Cinnamon
  • Salsa
  • Balsamic Vinegar (almost any “clear” type of dressing is better than the creamy kind)
  • Mustard
  • Agave Nectar
  • Flax-Seed Meal (to put in oatmeal and any baking goods)

Drinks

  • Water (obviously) -try to get a BPA free glass container then your saving the environment too!
  • Coffee
  • Green tea (not pre-made, but the tea bags)

The Salad Bar – Building a Kick-Ass Salad! =)

So when it comes to salads, you want to stick to somewhere around 400- 500 calories. That way its enough to sustain you but not to much to where you should have probably just of had a pizza or some pasta. . . And remember calories aren’t everything, you need your good fats in there too to absorb nutrients and adding some protein is always good too.

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  • Picking your Greens – pile them on!!! (keep in mind a usual salad has about 3-4 cups at least depending on how much you want.)

Spinach- Only has 7 calories per 1 cup and very high in Vitamin A, low in saturated fat and cholesterol.

Romaine-  10 calories per cup. a good source of Riboflavin, Vitamin B6, Calcium, Magnesium.

Spring Mix- 6 calories per cup. Since this is a mix, you get all kinds of good-ness!!

Iceberg- 8 calories per cup ( not my fav, because it doesn’t have many nutrients, its basically eating a plate of water.. id skip this one, but if your not that used to salads all the time this may be a way to wean you into them. )

Mixed Baby Greens – 6 calories per cup. Since this is a mix, you get all kinds of good-ness!!

shrimpchicken sabeanssteaksalmon shard

  • Protein

Shrimp – 60 calories, 1 gram of fat per 3 oz.

Chicken (breast, skinless) – 179 calories per 4 oz. 4g fat. 35g protein.

Beans-  calories, 0 grams of fat per 1/2 cup. (there are SOOO many different kinda too! My fav ?, black, kidney, and chickpeas)

Steak – 162 calories, 9 grams of fat per 3 oz.

Tofu- 34 calories per slice (around 84g). 1g fat. 5g protein.

Tuna (canned, in water)- 179 calories per cup. 1g fat. 39g protein. Good source of Vitamin B6, Phosphorus, Niacin, Vitamin B12 and Selenium.

Salmon (Wild, Atlantic) – 281 calories per 1/2 Fillet. 13g fat. 39g protein.

Hard Boiled Eggs- 78 calories per Med. egg. 5g fat . 6g protein.

fetacheddar   blue c       ameri

  • Cheese

Feta- 99 calories, 8 grams of fat per 1/4 cup.

Cheddar- 114 calories, 9 grams fat per 1/4 cup

Blue- 119 calories, 10 grams fat per 1/4 cup.

American- 94 calories per 1 oz. 6g fat.

Dairy-free (G0-Veggie Brand) – 90 calories per 1/3 cup. 6g fat.

straw         apples     grape     pear

  • Fruit

Strawberries- 24 calories, 0 grams fat per 1/2 cup.

Dried Fruits  (Apricots) – 34 calories. 0g far per 4 pieces.

Dried Fruits ( Cranberries) – 123 calories per 1/3 cup.

Grapes- 52 calories. 0g fat per 1/2 cup.

Pears- 1 pear 86 calories. 0g fat.

Apples – 95 calories per 1 medium apple.

Mandarin Oranges-103 calories per 1 cup. 1g fat

cucumber          tomato      bell       mush     olive    brocl

  • Pile on the VEGGIES! – and they pretty mush all have 0g fat.

Cucumber- 8 calories per 5 slices.

Broccoli- 20 calories per 1 cup.

Olives-  63 calories per 4 jumbo olives, slice them up, they will go a long way!

Cauliflower- 27 calories in 1 cup

Onion- 8 calories on 2 tbsp.

Carrots- 50 calories in 1 cup of shreds.

Tomato – only 3 calories in 1 cherry tomato.

Bell Peppers- 5 calories in 10 strips.

Mushrooms- 22 calories in 1 cup

Sugar Snap Peas-  41 calories in 1 cup

Radishes- 9 calories in 1/2 cup

corn       avo       whater

  • Other Random Goodies!

Corn- 16 calories per 2 tbsp. o g fat.

Avocado- 23 calories per 1 tbsp. 2g fat.

Seeds (sunflower, pumpkin ,etc.) –  depends on what kind you get – be sure to read label and look at serving size.

Mixed Nuts –  depends on what kind you get – be sure to read label and look at serving size.

Water chestnuts- 60 calories per 1/2 cup

Croutons- 122 calories per cup

  • To Top it Off — Dressings. (ALL PER 2 TBSP. )

Oil and Vinegar- 81 calories. 7g fat.

Light Balsamic- 20 calories. 1g fat.

Fat-free Italian – 13 calories. 0g fat

Thousand Island- 111 calories. 11g fat.

Honey Mustard- 139 calories. 12g fat

Ranch- 149 calories. 15g fat.

Caesar- 163 calories. 17g fat.

Salsa -depends on what kind you get – be sure to read label and look at serving size.

salad 1       salad 2       salad 3         salad 4