I DID IT! My Journey through my First Fitness Bikini Competition

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Sorry this post has taken me so long to write, I’ve been going through a little soul searching after my show (which I plan on doing another post on that next … but its been an interesting ride , that’s for sure! )

BUT anyways…. Well…. I DID IT!!! And holy crap was it hard! Probably one of the hardest things I’ve done so far, and funny thing is I cant wait to do another!!!

How was it? Really fun yet stressful and exhausting too. But it was all worth it, wanna know why???? Because I placed Top 5 in both the classes I entered in!!! =)

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So going into this competition, quite honestly I wasn’t expecting to “win” anything because in my mind, I had already won with myself losing 85 pounds. And my thought process was if I won something , then hell, more power to me! Ideally my goal was to make it to a competition and I had done just that.

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Back stage during the show, fixing up spray tans and getting oily and ready to step on stage I was actually pretty calm. I have a  major in theatre so the stage isn’t really scary to me it was more of the omg I just don’t want to trip on my heals or forget my poses/transitions (which I did  hahaha).

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During first callouts, when they called my number I almost remember looking down at my number to make sure that was in fact the number they were calling. As I walked forward the look on my coaches face was priceless, as he nudged my posing coach and automatically grabbed his camera. That moment right there is one of the reasons I’m going to do another show in the future. You could see that he was very proud and excited that they called my number, especially since it was my first show. Then the second class I entered in they had called out 4 numbers and then who’s do they call next? MINE! so I made 1st callouts in both the classes I entered in! (first call outs a pretty much placing the top 5) – which was funny at the time because I didn’t realize that’s how it worked so I thought they were just calling my number to call my number hahaahah.

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As time goes on, and people start coming in the door for the show, we all start talking about the treats we brought for afterwards. Some made cupcakes and such…. I made a little something called slutty brownies. what are slutty brownies you may ask? Amazing!! …one layer of cookie dough, one layer of Oreo (I used cookie dough Oreos) and a layer of brownie. yummmmmmmmmmm and boy were they good.. but they made me sick =(

As the “show” started, (they do pre judging in the morning and then a “show with music and everything towards the night for an audience) My boyfriend and his family came, my aunt and my father came to support me… unfortunately bikini goes on stage last so I got to mingle with them a little before and during the show and you could tell they all were very proud of me.

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My aunt mentioned going to dinner afterwards so I’m back stage thinking about food haha, Evans dad was randomly taking pictures of the “hot” girls and my dad was joking with Evan the entire time about needing to workout , or maybe just needing a beer instead haha. After the show, besides eating 3 of my brownies, a red velvet brownie another competitor made and a macaroon…  we went to Hacienda ( I decided Mexican food was much needed) and I downed 2 chicken enchiladas and a chicken taco… topped with chili and cheese and everything haha. Then when we got home I had a few Oreos dipped in almond butter, a sandwich, and some fig nutons. By this time I was definitely in a food coma.

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The next morning, sine the family has made bbq ribs in front of me like 3 times during this prep I told Evan that’s what I wanted for dinner so he prepared that all day. In the mean time I ate a pumpkin pop tart, a small bowl of spaghetti, 3 waffles with a massive amount of fruit on top and by this time I was sick. .. And by the time the ribs and bbq was read it was all I could do to down one fricken rib.. I felt bad since he cooked all day and I couldn’t even bring myself to eat any of it….

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quite honestly I wasn’t planning on eating all the things I did, I wanted to still keep my hard work at bay but since I basically had some issues with binge eating before (which is what my next post is going to be about ) it was almost like I couldn’t stop. It almost got to the point of embarrassment with how much food I consumed and I wasn’t proud of it at all, yet I still kept eating. . . . as the water weight came back on and some extra weight as well from all the crappy food .. I started feeling lethargic, unmotivated and questioning if this competition was a good idea …

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As these last few weeks pressed on a kept in touch with my coach and telling him how much I’ve gained was a wake up call in itself. I told him I needed more goals to shoot for because a part of me had been prepping for sooooo long for this competition that I almost felt like a “what’s next” moment and didn’t know exactly where to go. But with that being said, I’ve learned my lesion and man , oh man, cardio is SO much harder when you have crap in your system .. it literally does NOTHING to fuel you for a intense workout.

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So all in all, I had a blast, was it worth it still after the aftermath of binging. yes, because I’m still learning to love myself obviously.. and I’m still working on processing how I see myself as well… I know I’m not perfect, no one is. Its your choice to either learn and grow from certain screw ups .. or you can let them overpower and consume you. But untimely its all up to you.

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Baked Garlic & Herb French Fries (no oil)

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Story time first! … (recipe is below if you don’t want to hear my story lol… but I think it was kinda funny personally)  Ok so my boyfriend actually has been doing pretty good through this whole “I want to do a competition” thing. Hes been helping with food prep, supporting me when I lose my shit and dealing with my low-carb mood swings haha. I’m very blessed, that’s all I have to say! … so anyways…..We were driving around and it was becoming dinner time soon for him anyways ( I still had like 2 more meals to eat) But for the most part he’s been eating what Ive been eating give or take some extra carbs or something for him… So the other day he was like “I’m gonna get Good Times” and kind of gave me a look of “please don’t hate me … and is that ok?” lol and I understand … I’m not going to deprive him from things just because I have a goal… its not his goal he can eat/do what he wants… So we order it and he gets the bag and puts it in-between himself and the driver-side door so its not staring at me in the face (aww so considerate)…. So I’m all “you can put it on the center console so it doesn’t fall and spill everywhere” so he does…

I literally looked out the window because all I can smell is those fries… (and if you know me, I’ve never really been a fry fan anyways … but ohhhh Good Times fries just sounded good.. ) .. so I looked down and there is seriously a little fry sticking out of the bag, I swore it was like mocking me. hahha.

So I looked at him and was like .. ” yeah put this back over to your side and we need to go home NOW, so I can make my chicken and asparagus” lol… he just laughed at me and headed  home…. So that’s my story.. I think it was funnier in person, oh well… but anyways I made these and they weren’t “Good Times” fries, but they definitely curbed that craving!!!  ENJOY!

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Recipe:

You’ll need:

As many potatoes as you want ( I used Red Gold for this and I only used 2 potatoes total… but then again I can only have so many carbs right now … so keep that in mine, One potato this size measures out to be about 1 cup)

and Mrs. Dash Garlic and Herb Seasonings …

THATS IT! BOOM!  ( p.s. I love minimal ingredient recipes!!! )

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How to:

  • Put potatoes into desired shapes or slices
  • Pre- Heat Oven to 345
  • Lay a piece of parchment paper onto a baking sheet and spread out the potato chunks evenly on the baking sheet.
  • Sprinkle Ms. Dash seasoning onto the pieces – jut enough to lightly cover them (it helps if you flip them too so the seasoning gets everywhere)
  • Bake for about 20-25 min depending on how fast your potato cooks. … (I did turn on the broiler for out 5 min just so they came out a little more golden and crisp! )
  • Let cool and Enjoy!

nom nom nom

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Side note: You can basically do this with any potato and any seasoning, no need for oil which helps save on calories!! =) – I might try a southwest Chipotle seasoning next time!

Also, I found a lower sugar Ketchup that’s not too bad either!  But different flavored mustards are delish too!

kats5 cal per tablespoon – 1g sugar! BOOM

Meal Prep 101

 

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So I’ve gotten a lot of emails asking me how to meal prep…. therefore! I’m going to show you how easy it is, the trick is to do it all at once.

Meal Prepping is a great way to stay on track, especially when you are low on time and just want to grab something fast. Our first instinct is to go to fast food or something simple when were in a rush right? … So this way, you’ll already have it made and set to go so therefore your diet and all the hard work you’ve already put in with trying to eat clean and workout doesn’t go down the drain.

So what it basically is, is preparing everything you’re going to eat for either that week or more (depending on how much you cook). I like to do my meal preps about every week or even twice a week depending on what days I have off work.  In a nutshell- its cooking in bulk and eating left overs….

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First things first though, you’re going to need a good variety of Tupperware.

Then, you may be asking…. “but what do I cook???”

Well pretty much anything that your diet calls for… My meal preps usually consist of these things:

– LEAN PROTEIN ( chicken,  catfish, tuna, tilapia, salmon, shrimp, beef (shoot for the leanest you can find) , turkey, game meat(deer, elk) protein powders … eggs and egg whites would be good too. Hard boil them, it will make it easier too. )

– VEGGIES ( pretty much all is accepted. I like salads with different green blends, mixed veggies (frozen or fresh) zucchini, squash, carrots, celery, broccoli, asparagus…. you get the drift…)

– COMPLEX CARBS – Yams, sweet potatoes, brown and wild rice, quinoa, couscous, Oats, Whole wheat bread, beans.

– FATS (almonds, cashews, pistachios, avocado, coconut, walnuts, peanut and almond butters, flax, chia, pumpkin seeds, sunflower seeds, and oils and oil based dressings. )

– FRUIT – obviously you don’t have to “cook” these..  (pretty much any, Berries, apples, banana, peach, pear, orange, strawberries …etc. )

DAIRY- I don’t eat dairy for the most part, it makes me sick… every once in a while Ill have a Quest bar which has Whey protein isolate in it and I seem to do fine. If your going to add dairy, pick these! ( Low fat mozzarella, low fat cottage cheese, Greek yogurt (shoot for plain and add your own goodies!), low-fat milk and creamers for coffee and whatnot  )

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Now that we’ve got the basis of whats pretty much “healthy” and whatnot, how much do you cook? ? ?

Well that all depends on how many days your prepping for. You can do an entire week or a few days. Up to you. Best part of this way of eating (notice I didn’t say diet) is that you DONT STARVE and your constantly eating to rev up that metabolism to ultimately .. lose weight or gain muscle. You ideally want to eat every 3 to 4 hours so that makes about 5-6 meals a day. Now these meals .. since there are more than your average three, are going to be smaller in size, but that’s ok because every 3 hours your going to eat more.

Here is a basic every day meal plan for me currently.

Meal 1: Oats with 1 banana

(this is the time I workout usually)

Meal2: Protein Shake with a piece of fruit

Meal 3: 4oz grilled chicken, 1 cup brown rice and 1 cup mixed veggies

Meal4: 4 oz fish, Big salad with as much veggies as I want. 2 tbsp. oil based dressing  (you can add in a complex carb here if you’d like )

Meal5 : 4 oz turkey, 1 cup veggies (add carb if wanted)

M6: Protein Shake

SO in example I really only need to “prep” 3 meals per day. The oats and shakes take like 2 minutes for me to make on the spot … So when prepping keep in mind how much you actually need to make. Now I’m not saying to follow THIS plan, this is just an example .. Do what you want, make it fun, add in some fricken cottage cheese ( man I miss that stuff haha) and make it YOUR meal plan and make the food towards Your Goals!!

So basically cook like your having a party or barbeque haha. Light up the grill and grill up some chicken and turkey burgers, meanwhile while that’s going, cut up salad and veggies and also have either some rice on the stove or a few sweet potatoes in the oven. Its really quite simple, just start cooking and see how it ends up. Use different spices so things don’t always taste the same or seem bland. (I like Mrs Dash a lot because its salt-free yay!)

Put it all in Tupperware and you can even mark what day they are for on the containers if you want. The more organized you are the easier it gets. Preps usually only take me an hour (that’s 4% of my day) .. You have time, just find or make the time =)

Also, get creative, find new recipes and learn to have fun with it =)

HAPPY PREPPING!

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ps. I do a lot more “prepping” and what not on my instagram! FOLLOW ME! @amanda_fit_