Clean Eating Meal Plan (Month 2)

So this month is going to be a little less strict, but still make it so that your eating a cleaner and healthy diet! I made this plan so that you can choose from the options for each meal so that way you wont feel bored or overwhelmed. Try to mix it up as you go and remember, you’re eating to fuel your body and give it the optimum nutrition it needs… therefore picking whole, complete and nutritious foods are ideal.

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A cheat is ok here and there (hell, were all human right?!) But now I want you to start to notice how you feel when you eat healthy as opposed to not healthy and also remember to pace yourself, don’t push yourself too hard and don’t think miracles are going to happen over night, changing your lifestyle can take weeks, months and even years to learn how to incorporate into your life. Remember where you started and be proud of your accomplishments, but also don’t loose sight of what’s to come =)

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TIPS BEFORE STARTING:

  1. Drink 2-3liters of water a day..  if not more
  2. You may have tea, coffee with stevia ad light creamer if needed
  3. NO soft drinks and sugary juices!!! – make your own juice!
  4. Make sure you’re getting a good amount of sleep
  5. Get active! Find and new sport or play with your kids, there are many ways to “be active” without a gym.
  6. No negative thoughts, stay positive!

Upon waking – 8oz water

Breakfast:

**Add a multi- vitamin with breakfast (make sure you eat first because it will make you nauseous otherwise)

    • Protein shake made with low-fat milk or almond milk
    • Smoothie with both fruit and veggies
    • 3 whole eggs, 3 egg whites scrambled with as many veggie as you want
    • 1/2 cup plain oats – I have great oatmeal recipes here:   Oatmeal 101
    • Greek Yogurt with 1/4 cup granola and fruit of choice
    • 1/2 grapefruit with stevia (if needed), 1 slice whole wheat toast with almond/peanut butter
    • 1 rice cake with almond/peanut butter on top, 1 piece of fruit
    • 1 whole grain or gluten free waffle with1 tbsp. agave nectar
    • Whole grain cold cereal (Cheerios, Oat Squares, Kashi) – make sure to read the serving sizes! and feel free to add a piece of fruit! =)

Snack (Pick one):

  • 1 cup low-fat cottage cheese
  • Any veggies – pretty much as much as you want (no corn)
  • Greek/ dairy free yogurt with low-sugar granola
  • 1 low-fat string cheese with 10 almonds
  • Protein shake made with milk or almond milk
  • 3 hard boiled eggs
  • Rice cake with 1 tablespoon peanut/almond butter on top
  • Mixed nuts (unsalted)
  • 10 sticks of carrots or celery dipped in hummus
  • 1/2 cup plain oats made with water – dash of cinnamon
  • 3 oz of any lean meat
  • 1 apple, 10 almonds
  • 1 apple dipped in 2 tablespoons of almond/peanut butter
  • Pretty much any fruit, pair it with a nut of choice (1/4 cup)

Lunch (pick one):

  • Mixed Greens Salad with 3 oz lean meat on top, add whatever veggies and as many as your want on top. Top with 2 tbsp. of Balsamic Vinegar or Olive oil and vinegar dressing.
  • 4oz lean meat with 3 cups veggies of choice, 1 cup brown rice
  • 4oz grilled chicken with 1/2 large sweet potato and 2 cups of green beans
  • Lightly sauté 2 cups spinach and put 4 ox salmon on top

Snack (Pick One) :

  • 1 cup low-fat cottage cheese
  • Any veggies – pretty much as much as you want (no corn)
  • Greek/ dairy free yogurt with low-sugar granola
  • 1 low-fat string cheese with 10 almonds
  • Protein shake made with milk or almond milk
  • 3 hard boiled eggs
  • Rice cake with 1 tablespoon peanut/almond butter on top
  • Mixed nuts (unsalted)
  • 10 sticks of carrots or celery dipped in hummus
  • 1/2 cup plain oats made with water – dash of cinnamon
  • 3 oz of any lean meat
  • 1 apple, 10 almonds
  • 1 apple dipped in 2 tablespoons of almond/peanut butter
  • Pretty much any fruit, pair it with a nut of choice (1/4 cup)
  • Egg Whites with hummus or guac inside them instead of the yolk!

Dinner: (You can mix and match these, I’m just going to give you a couple of examples. * Make sure you have a lean protein, a good carb and TONS of veggies!)

  • 6oz lean meat (Chicken, steak, turkey, game meat, fish, shrimp, crap, lobster, bison)
  • Starchy (healthy) carbohydrate – around 1-2 cups (Brown Rice, Quinoa, Couscous, Sweet Potato, Baby Potatoes, Black, Pinto, Kidney, Garbanzo Beans, Whole Wheat or gluten free pasta)
  • With as much veggies as you’d like! (preferably green!, Asparagus, Broccoli, cauliflower, carrots, a salad, squash, zucchini, green beans… ohh the list can go on forever!…. limit the corn… )

Snack (if needed): NO FRUIT in last “snack for the day” too much sugar and carbs.

  • 1 cup low-fat cottage cheese
  • Any veggies – pretty much as much as you want (no corn)
  • Greek/ dairy free yogurt with low-sugar granola
  • 1 low-fat string cheese with 10 almonds
  • Protein shake made with milk or almond milk
  • 3 hard boiled eggs
  • Rice cake with 1 tablespoon peanut/almond butter on top
  • Mixed nuts (unsalted)
  • 10 sticks of carrots or celery dipped in hummus
  • 1/2 cup plain oats made with water – dash of cinnamon
  • 3 oz of any lean meat

Before bed- 8 oz water.

** Note: you may switch lunch and dinner if wanted.

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Jump Start Clean Eating Meal Plan! (Month 1)

Chris Powell Stax System

Chris Powell Stax System (Photo credit: mrcd@sbcglobal.net)

This meal plan is designed to either get you accustomed to a cleaner way of eating but can also help you drop some unwanted weight as well. Since I know starting something new can be scary, I made it so you will still feel full throughout the day, and it will also be lighter on your wallet.

Before you start :

  • Make sure you drink 3-4 liters of water a day, if not more, depending on activity level! Stay hydrated!
  • Make sure your getting a good nights sleep, you cant feel healthy or be healthier when your constantly drained and tired.
  • Stay Positive!

Month 1

  • (Monday, Wednesday, Friday, Sunday)

Wake: Drink 8oz water!

Meal 1: Mixed Egg White Scramble!

1/2 cup egg whites, with whatever veggies you want to add! ( I like peppers, spinach, mushrooms, black olives, and Italian spices! )

Top with 2 tbsp. of Salsa (optional)

Snack: 10 Almonds (natural, unsalted), 1 low-fat string cheese

Meal 2: Grilled Chicken Salad. (can substitute for steak or fish if wanted)

Grill 3oz lean Chicken breast and serve over…

2- 3 cups of mixed greens

1/4 cup black beans

Diced tomatoes (about 1/4 cup)

Shredded carrots (1/4 cup)

Cucumber slices (6 slices)

Chopped bell peppers  (About 1/2 of a whole bell pepper)

* Feel free to substitute or add/take away any veggies, but make sure you add some in their. (Pick 3 of choice)

Top with 2 tbsp. of a oil based dressing like Balsamic Vinaigrette , or 1/2 of an avocado.

Snack: 2 hard boiled eggs, 1 large apple with 1 tbsp. of Almond or Peanut Butter. (Dip apple in butter!! YUM)

Meal 3: Clean Eating Chicken Dinner 

 6oz Lean Chicken Breast (grilled or baked with spices and olive oil)

1 Sweet potato with cinnamon sprinkled on top (cinnamon is optional)

2 cups of steamed broccoli

Snack:  Pick one!

  • Protein Shake made with 12oz Almond Milk
  • 1/2 low-fat Cottage Cheese with peach slices
  • 5 sticks of celery or bell peppers dipped in hummus
  • 1 oz Plain tuna in water (drained) with 10 unsalted almonds.

Before bed: Drink 8oz water!!

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  • ( Tuesday, Thursday, Saturday)

Wake: Drink 8oz water!

Meal 1:  Oatmeal Mix

1/2 cup oats (made with water) Mix in 1 tbsp. flax meal

Top with 1 tbsp. honey or agave nectar (if needed) and 1/2 cup berries.

1 hard boiled egg.

Snack:  Make a smoothie (any in my recipe index are ok) w/ 1 scoop protein powder -OR- Protein shake with 12oz Almond Milk.

Meal 2: Chicken Lunch

4oz Grilled Chicken

2 cups of steamed veggie of choice (get creative and try things you haven’t tried before)

1 cup Brown Rice or Quinoa

Snack: 1 Greek yogurt cup with 1/4 cup low-sugar granola on top.

10 strawberries

Meal 3: Fish Dinner!

5oz Fish of choice (Tilapia, Salmon, Flounder, Trout)

Steamed Green Beans

1 Sweet potato with cinnamon (cinnamon optional)

Snack: Pick One!

  • Protein Shake made with 12oz Almond Milk
  • 1/2 low-fat Cottage Cheese with peach slices
  • 5 sticks of celery or bell peppers dipped in hummus
  • 1 oz Plain tuna in water (drained) with 10 unsalted almonds.
  • Handful of nuts and seeds (unsalted)
  • 1 All natural, low sugar fruit strip

Before bed: Drink 8oz water!!

** Helps if you make meals in advance to help you stay of track. =) ***

Paleo-vs-Clean-Eating

Tip of the week #9 Prep the week Ahead of time

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When wanting to loose weight or even practice clean eating prepping meals ahead of time can make it soooo much easier to stick to your goals. So next day you have (for most people its Sunday) take a couple hours out of that day off work to prep all your meals for that week.

Whether it be for just you, you and a significant other or even a big family, meal prepping can be easy and effective. Plus it makes it super easy when you get off work and don’t really feel like preparing a meal for the family. haha.

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There are tons of resources out there (blogs, pinterist, Google, you name it) to find clean eating recipes and frozen dishes. Ideally you’ll want to do foods that don’t go bad fast and eat the ones that do sooner in the week rather than later.

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I usually just prep my dinners because that’s the hardest. (usually some form of lean meat, veggies and a sweet potato or brown rice). For breakfast its usually something simple and quick like oatmeal (I can even put that in Tupperware and eat it on the drive to work) or sometimes I’ll prepare some scrambled egg whites with mixed veggies when I’m doing the meal prep too so then ill have a little bit of a mix for my mornings.

Usually prepare my lunch (usually a salad) the night before, throw some lettuce mix in a bowl, add a shit ton of veggie and viola!

But I mean you can find healthy options that you could probably freeze (like a lasagna) and be fine too. Find out what the family would like to eat, make a plan and stick to it! =)

Happy preparing!

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The Paleo Diet- Why I LOVE it – And all about it!

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So if you ask me what’s my favorite diet and/or way of eating this is definitely in my top #3 (along with clean eating and veganism) I truly believe that this is the way we were meant to eat, along with a few splurges every once in a while ;). So throughout my weight loss journey, back when I was 210, I was always having stomach aches and wasn’t sleeping well and just all around feeling like shit. The  Dr. said I might have an intolerance to gluten or dairy and I was looking for a diet that basically knocked out those two things. I kept finding vegan books but nothing that still included meat… So I pondered with veganism for a while, I worked with the clean eating stuff, but it was Paleo that kinda set off the light bulb for me. I was able to eat all these healthy foods, without getting sick every time I ate, and I was able to stuff my face until I was full without having to count any fricken calories! What’s better than that?!?! ps. I loath counting calories.

So enough about me. You may be asking well what is Paleo? Let me tell you!

So when I say Paleo, I’m talking about WAY back in the day with what our ancestors ate during the olden age (hunter- gatherer diet) . And if they couldn’t eat it.. neither can you! So say to-da-loo to cereal, bread, pastas, dairy and processed crap! But also say adios to counting calories!!! (sorry count Dracula – ah ah ah )

So when looking at us as humans… we haven’t changed since then. Back then we were lean, fit, happy, energetic and athletic. We had to hunt and gather our foods to be able to survive. Now, look at us now….were tiered, “too busy”, unhappy and possibly depressed, overweight and lethargic.. and all we have to do to get our food is either run to a grocery store where everything is laid out conveniently or pull our happy asses through the drive through that’s closest to home. Sad but true. So what the hell happened? One word: Agriculture! .. YUP… We started farming, and making foods out of other foods, finding fake foods that didn’t cost much to put into other foods and the chaos began! We went from being hunters to farmers.

So lets talk about grains…. they weren’t a part of our diet back then, but they are a majority of our diet now??? Something’s wrong here. The government is still recommending we get 6-11 servings of grains a day… really? Even not eating the paleo way that sounds like a lot. I don’t know about you but I think fruits and veggies should be what we mostly should be consuming because .. well have you ever heard I diet that bans fruits and veggies? Nope!

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So when we look at grains, out bodies aren’t really able to digest them. When we eat grains (carbohydrates), our body’s turn that into glucose, which is a form of sugar that gives us energy to perform throughout the day and in our lives. But here’s the kicker– any glucose that’s NOT used or excreted tough things like exercise or physical activity gets stored as fat. So think about all those times your eating your carb loaded breakfast and then go to work to sit at a desk all day….. No wonder your tiered (sugar high or about an hour and then you experience the crash) and no wonder the pounds started creeping on.

So I’m sure you have heard of gluten by now with all the craze of “gluten free” products out there. Most grains contain either gluten or lectins.. or both. Gluten is most commonly found in grains such as wheat, rye, and barley. Lectins are natural toxins that exist within those grains and that your consuming every time you eat a form of grain,… can anyone say .. yummm?

So basically there is no sugar in this diet either, as our ancestors didn’t drink tea with sweet N low in it, nor did they eat any processed foods like a twinkie….. So the only form of sugar you will be consuming of from fruits mainly and veggies sometimes.

This is not a “low carb diet” where you basically eat no carbs at all (like Adkins) you’ll still get a good amount of carbs if your eating fruits and veggies still. Yes, our body needs some carbohydrates to function and its a main source of energy (but high carb diets aren’t the answer – which is what the average American is used to). See, with the absence of a crap ton of carbs, our body will take stored fat and burn that INSTEAD of carbs. YAY (Which is called ketogenisis.. if you wanted to know haha) So if your reading right, lower carbs (no grains) = no glucose( sugar) makes the body burn stored fat instead YAY! So when you think of carbs, the obvious fruit comes to mind, but there are things like sweet potatoes too that can curb that “I need starch” feeling. Most of your carbs are going to come from veggies and fruit though.

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Enough about grains, onto the dairy! – I love this topic! Dairy never really phased me as an “unhealthy” food option until I read the book “Skinny Bitch” (I have a review here :  Skinny Bitch )  Never did I think that I would be able to give up things like cheese, ice-cream, Greek yogurt and chocolate! But I did! It was fricken difficult, I will say that, and it did take time but I feel SOOO much better now that I did. OK- enough about me. So what’s wrong with dairy you’re probably asking?? So when looking at dairy, we are the only species in this world that continues to consume dairy through adulthood, every other species only drinks it as a baby and naturally, they wean off of it as toddler ages come along. Also, were the only species that consumes another species milk! …. (hopefully the wheels are turning in your head right now)…. So why are we drinking cows milk? Are we cows? Cows milk is meant for baby cows, not humans. Just like giraffe milk is meant for baby giraffes, cat milk is meant for baby cats. Get where I’m going with this? (hopefully you are). So when a woman gives birth, she naturally produces milk to feed to her young, its full of the vital nutrients that the baby needs to grow into a strong and healthy toddler yes? Its known to be the biggest growth spurt in a persons life… The mother stop breast feeding and her milk glands dry up (hence this is where the weaning is supposed to take place) But nope! We don’t stop there, we feed our kids and even as adults we continue to drink milk. But is it milk that were supposed to be consuming? Is it from humans? nope! Were gonna consume milk from cows….

When a cow is nursing (much like humans, after birth to give her baby calf the nutrients it needs to grow from a 100 lbs calf into a 2000 lb cow) her milk ducts dry up too, and the weaning begins! SO … lets see… mothers milk takes a baby from around 5lbs to 25 lbs where as a cows milk takes a 100lbs calf to 2000lb cow… this doesn’t seem fattening at all right???? Common people! You’d think that if we were consuming milk from another species, we’d be consuming gorilla milk or something (since they are supposed to be the closest thing to us right?!

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NO legumes no beans- why? Because beans ideally need to be “processed” before they are edible. Simple as that, so when looking at a bean, can you just eat a bag of dried beans? ha-ha no. Neither could our ancestors so beans and legumes fall under that category of “processed foods”. You cant eat beans right off the stalk because some of them are toxic too (like soy). They are known for causing inflammation and can throw off your hormonal balance as well. Also beans you have to soak the little sucker, rinse and switch the water, cook the crap out of them for forever for them to be edible… I don’t think our ancestors did all that work for a few beans …

So now your probably thinking well that the hell do I get to eat if your taking away all my pasta, cereal, cheese and milk?!? Well now that we’ve cut out all man-made products and processed crap, lets take a look at what’s left, Oh natural things that were put on this earth to eat. YAY!  And good news! You basically can eat as much as you’d like (my favorite part!)

Ps. I’m not adding everything but I’m sure you can Google different options!

  • Lean meats (grass- fed obviously … remember you are what you eat ate! – meaning if your eating grain fed cattle, your eating grains- and there is study that shows that’s hard for them to digest too…. )
  • Lean Beef- Flank steak, top sirloin, London broil, lean veal,
  • Lean pork, poultry (white meats), organ meats (liver and tongue), turkey, game hen, chicken, duck, goose.
  • Game meats- Bison, elk, deer, bear, pheasant, quail…
  • Fish- bass, trout, salmon, tuna, tilapia, red snapper….
  • Shellfish- shrimp, crab, lobster, oysters, clams…
  • Pretty much any fruits and veggies you want. Limiting starchy veggies like potatoes and legumes.
  • Healthy fats- almonds, cashews, seeds, pine nuts..

Foods you can eat in moderation –

  • Avocados, walnuts, olive, flax seeds, coffee, teas, wine and beer, dried fruits…
  • The reason they are in moderation is because did you see our ancestors lugging around a food dehydrator for their fruit or a beer. No. but its ok to live a little too..

Foods you avoid on Paleo:

  • (DAIRY) All processed foods with/without dairy
  • Butter, cheese, cream, frozen yogurt, milk, powdered milk,
  • (GRAINS) Barley, Corn, Millet, Oats, Rice, Rye, Wild Rice, Wheat, Buckwheat, Quinoa
  • (LEGUMES) All beans, Black eye peas, lentils, miso, snow peas, peanuts, soybeans and soy products, peanut butter
  • (STARCHY VEGGIES) Potatoes and potato products (fries, chips ect..) Limit your sweet potatoes and yams to a minimum.
  • (HIGH SALTED FOODS) – Bacon, pork rinds, cheese, deli meat, pickled foods, sausage, salted nuts, salami, hot dogs, ham, Ketchup…
  • (FATTY MEATS) – Beef Tips, Bacon, Lamb chop, fatty ground beef, skin of turkey and chicken…
  • Soft drink and juices
  • (SWEETS) – doughnuts, cakes, candy, honey, sugar (real and fake)

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Now, Paleo is kind of what set it all off for me personally, but if its not for you, its not for you. Plain and simple, you have to find something that works for you as a person because if you feel like your in a “diet” your most likely going to be miserable. Did I follow Paleo 100% when I was on  it ? nope! I had some beans here and there, I slowly weaned myself off dairy too (which was hard to do) but I made it work for me without messing it up too much.  I also started off with cutting out only gluten in the beginning and I found some “gluten free cereals” and I had oats still…. so I was more of a 80% Paleo do-er.

Try it for 30 days, see if you notice any difference? Are you sleeping better? Are you loosing weight or feeling more energetic? You never know unless you try it.

What do the Terms Mean on your Meats??? (Grass-Fed, Free-Range, Organic…)

Free range hens, near their coop and surrounde...

Free range hens, near their coop and surrounded by electrified poultry netting. (Photo credit: Wikipedia)

So I’m sure you’ve hear the saying  “you are what you eat”…. Well guess what?! You are what you eat eats too! Meaning say you’re enjoying a nice piece of steak. Well whatever that cow digested ad lived off of is going into your body as well…. Makes ya think huh?! This is why there is a huge thing with things being organic and grass-fed is everywhere right now because people are wising up and realizing all the crap they put into our foods! So were going to talk about what some of those meanings actually mean, what’s the truth, what you can trust and what sounds healthy but .. in all honesty isn’t as healthy as you may think!

Grass- Fed : Meaning the animal was fed maybe only grass or its free to roam and feed as it would naturally if they weren’t caged. No grains when into feeding them.( i.e. corn, wheat, gluten)

Free-Range: Usually on chicken and eggs. Meaning it has access to the outside and is not trapped in a cage. Although living areas may be small. And sadly, they may have access to the outside, but the door to the outside could have only been opened for maybe 20 min, and then shut again. They can label that “free range” whether or not the chickens went outside or not. Sad but true.

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Natural: natural doesn’t mean organic. Meats that are labeled “natural” aren’t inspected by a third party where as organic is. It is unknown if the animal is treated humanely, if they consume animal byproducts in their food, if they are given antibiotics, hormones or if they have access to the outside. Natural is about one of the most misleading labels there is out there. Better off looking for the Organic label!

Organic: Meaning they have no antibiotics, growth hormones or genetically modified organisms in their feed but it doesn’t address how the animals are treated throughout growing up but they usually are on family owned farms and NOT factory feed lots. So that’s a plus. =)  Within their farm production they do have a annual third party inspection as well as access to pasture.

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“Healthy” Fajitas

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So I love me some Mexican food but when you drench everything in gobs of cheese and green chili, things can get a bit  unhealthy. Here is my “healthy version of fajitas!” …. man I love fajitas

You’ll Need:

  • Steak or chicken, cut into strips.
  • Green, yellow, red bell peppers
  • extra virgin olive oil
  • 1/2 onion
  • Big Romaine lettuce leafs
  • Guacamole ( or make your own with about 1 avocado)
  • Salsa (the hotter the better!! YUM)
  • Low fat cheese (optional)
  • Fajita seasoning

How to:

  1. Heat skillet on medium and put a tablespoon of olive oil in skillet
  2. Cut up peppers and onion into strips. Put into skillet and sauté’. Once they are getting soft add meat strips.
  3. Sprinkle fajita seasoning in mixture.
  4. Place 3 romaine leafs on plate (these are your “taco shells” and spread guacamole in bottom of “shell”
  5. Once mixture is cooked, place an even amount of meat and peppers into each “shell”
  6. Top with salsa and cheese. Serve!
  7. Enjoy!

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Garlic Chicken Pasta w/ Spinach, tomatoes and chives!

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SOOO Good! Made this the other night and everyone in the family liked it!!

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You’ll Need:

1 box Whole Wheat or gluten free linguini.

3 large skinless chicken breasts (cut into chunks, or you can buy the already cut up kind)

1 small container of mushrooms

3 cups baby spinach

8 small cherry tomatoes (halved)

1 small can sliced black olives

3 chives (chopped)

For the sauce – You’ll need:

2 tbsp. butter ( I used Earth Balance Brand)

4 Garlic cloves (mined)

4 tbsp. Whole-wheat flour or Gluten free flour.

1 1/2 cups of chicken or vegetable broth ( I used chicken this time) -LOOK for LOW SODIUM!!

1 1/2 cups Almond milk, or low-fat milk will work too.

3 teaspoons Parsley flakes

2/3 cup graded parmesan or mozzarella cheese

Salt and pepper to taste.

HOW TO:

  • In large skillet, season chicken to taste with some chicken seasoning (I like Ms. Dash) and place in skillet. Add about 1/2 cup water and cover. (My mother taught me this trick when cooking chicken so it doesn’t dry out! =) …)

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  • Meanwhile, in another med-large skillet, put in butter and garlic cloves till butter is melted and garlic is starting to break down. Cook for around 1 min. (this will be your sauce pan)
  • Start noodles according to package in large pot. And drain when does cooking. Set aside.

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  • Go back to sauce pan, add flour and cook for 1 min, stirring so all the flour is dissolved evenly.  After, add broth and almond milk, stirring occasionally till sauce thickens and boils. Then add parsley, salt, pepper and cheese into sauce and cook till cheese is melted and sauce is thick. Turn to simmer-low until ready to serve.

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  • Meanwhile, to keep from burning your chicken, you can always add a little more water to pan and let simmer covered. Cook chicken till done (no pink in middle of the chunks) And when chicken is done, place in bowl and set aside to chop up. In same pan (leaving some of the chicken juices), put in a little olive oil, add spinach, tomatoes, chives, mushrooms and olives into the pan and sauté.

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  • Cut cooked chicken on cutting board into bit size pieces and add to veggie mix.

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Once everything is done, pile noodles on place, add as much veggie/chicken mix as desired and top with a little sauce … YUMM!!

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