Healthy Options at Old Chicago

So I love pizza, don’t get me wrong but it can either be an ok dish or a really horrible dish for you. We’re going to look through their menu and Ill let you know which options are ok, and which options your should just probably steer clear from. =)

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Starters:

Their Chips and salsa are about the only one that isn’t too much like a “meal” in itself. I mean the Sampler platter has almost 1000 calories in itself and that’s half of what your supposed to consume in a day ..

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Soups & Salads:

The Chicken Tortilla soup with Green Chili is the better option out of all of them but its still high in sodium.

All the salads should be fine, make sure you get the dressing on the side and even maybe substitute it for an oil based dressing if the salad you choose doesn’t automatically come with it.

Top choices:

  • Mediterranean Salad with Chicken
  • Harvest Salad w/ Balsamic Chicken
  • Classic Chicken Caesar

Sandwiches & Burgers Top Choices include:

  • Chicken Wrap
  • California Chicken
  • Burger,  sub with Chicken Breast
  • Burger, Old Chicago Plain

Calzone Top Picks: – these still aren’t the best but if you must…

  • Chicago Seven
  • Chicago Seven Stromboli

Pizza

Thin crust ,Add on those veggies and it will be better!!!

Pasta Top Choice:

  • Classic Spaghetti
  • Lasagna

There really isn’t much so if you know your going to go there for lunch or dinner, plan out your meals so you know how much your consuming. That way if your super good throughout the day, maybe you can have Old Chicago as a treat!

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“Healthy” Fajitas

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So I love me some Mexican food but when you drench everything in gobs of cheese and green chili, things can get a bit  unhealthy. Here is my “healthy version of fajitas!” …. man I love fajitas

You’ll Need:

  • Steak or chicken, cut into strips.
  • Green, yellow, red bell peppers
  • extra virgin olive oil
  • 1/2 onion
  • Big Romaine lettuce leafs
  • Guacamole ( or make your own with about 1 avocado)
  • Salsa (the hotter the better!! YUM)
  • Low fat cheese (optional)
  • Fajita seasoning

How to:

  1. Heat skillet on medium and put a tablespoon of olive oil in skillet
  2. Cut up peppers and onion into strips. Put into skillet and sauté’. Once they are getting soft add meat strips.
  3. Sprinkle fajita seasoning in mixture.
  4. Place 3 romaine leafs on plate (these are your “taco shells” and spread guacamole in bottom of “shell”
  5. Once mixture is cooked, place an even amount of meat and peppers into each “shell”
  6. Top with salsa and cheese. Serve!
  7. Enjoy!

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