So I love me some Mexican food but when you drench everything in gobs of cheese and green chili, things can get a bit unhealthy. Here is my “healthy version of fajitas!” …. man I love fajitas
You’ll Need:
- Steak or chicken, cut into strips.
- Green, yellow, red bell peppers
- extra virgin olive oil
- 1/2 onion
- Big Romaine lettuce leafs
- Guacamole ( or make your own with about 1 avocado)
- Salsa (the hotter the better!! YUM)
- Low fat cheese (optional)
- Fajita seasoning
How to:
- Heat skillet on medium and put a tablespoon of olive oil in skillet
- Cut up peppers and onion into strips. Put into skillet and sauté’. Once they are getting soft add meat strips.
- Sprinkle fajita seasoning in mixture.
- Place 3 romaine leafs on plate (these are your “taco shells” and spread guacamole in bottom of “shell”
- Once mixture is cooked, place an even amount of meat and peppers into each “shell”
- Top with salsa and cheese. Serve!
- Enjoy!
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