Lemon & Garlic Kale Chips

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So with my diet being pretty limited to veggies and meat mainly haha, I’m always looking for new ways to spice it up!!! So I made KALE CHIPS! … (even my boyfriend liked them… which was a surprise! ) <— ps. I love when he likes my health food hahah.

Ok enough bibble -babble! On to the Recipe!!!!

Its suuuper simple too. YAY!

You’ll Need:

  • 2 tbsp. Extra Virgin Olive Oil.
  • A bundle or two of fresh kale, washed and chopped.
  • 6 Garlic cloves, chopped. (or more if ya want… I’m a garlic freak so if you ever ask me… you can never have enough garlic!!!)
  • 1-2 tbsp. Sea Salt (one if you use one bunch, 2 if you make 2 bunches worth)
  • 2 tbsp. Lemon juice or one whole lemon freshly squeezed.
  • 1 tbsp. Black pepper

 

How to:

  • Wash Kale bunches and chop off ends, and then chop into “chip” size pieces.
  • Pre-heat oven to 325
  • In a large bowl mix all ingredients. (Olive Oil, Lemon, Salt, Pepper)
  • Place chopped up kale into bowl and mix around so the oil gets all over it all and you can even let it marinade for a while if you’d like. ( I let mine marinade for about 15 min)
  • On a baking sheet, spread out kale pieces onto sheet and then sprinkle the chopped up garlic cloves on top.
  • Bake for about 15-20 min until the kale pieces seem crispy at the end.
  • Let cool, and ENJOY!!!

Note: it helps if you every once in a while toss the leaves so some don’t end up burnt.. ( you know the ones on the sides of the pan) . …. lol.

 

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Superfood – Blueberries!

Love me some blueberries, and I have to eat them fast because my boyfriend will down a whole carton y himself if I don’t! These little guys are antioxidant heroes!

  • Help prevent heart disease and cancer!
  • High in iron and Vitamin C
  • known to help with age related issues such as memory loss.
  • Can help with UTI’s (Urinary Tract Infections)
  • Boosts immune system to fight off sickness and infections.
  • Known to help with vision, brain health, digestion and constipation.

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What can you do with them … well what cant you do?

  • Smoothies and drinks!
  • Breakfast, in oatmeal, cereal, on the side, on pancakes, in yogurt.
  • As a snack, frozen or un frozen
  • In pies, cakes, on top of frozen yogurt or ice cream
  • And so, so much more!!!

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Ch-Ch-Ch-Chia – The Power Plant!

So we’ve been hearing a lot of controversy on this little plant haven’t we? Why? why is it go great? Well my friends I’ll tell you!

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The chia seed is very rich in polyunsaturated fats (that’s a good fat), and is one of the highest plant-based forms of Omega-3. Thus meaning not only is a super healthy fat, but it helps decrease things like heart disease, stroke, inflammation and reduces high cholesterol. Its full of fiber (10 grams per 2 tbsp.), protein, antioxidants, minerals and helps you stay fuller longer between meals. Helps with weight loss, depression and good for people with a gluten allergy-since its gluten free.

How to add them into your food? Well, first off they are virtually tasteless so its rather easy to add to almost any meal. Also, not sure if you’ve ever had chia seeds, but once added to water they poof up like no ones business. So needless to say, a little bit goes a long way haha (learned that the hard way!)

You can add them to oatmeal, smoothies, sprinkle on top of salads and add to ice cream .. for some examples. I like to use it as an egg substitute for baking since my stomach has a hard time digesting eggs… but that’s just me.

Below is a quick little video about chia seeds =) And some other links to learn more!

https://www.youtube.com/watch?v=hy8fA9dt2kM