Zucchini Bread!!! (dairy-free,egg-free, gluten-free, vegan)

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LOVE Zucchini Bread!!! SO ..here’s a more healthier option when it comes to some yummy bread for maybe a party or even a small snack!

You’ll Need:

3 Zucchinis (shredded)

2 tablespoons of ground flax seed mixed with 5 tablespoons of water in a separate small bowl (this is your “eggs”)

1 1/2 cups of Gluten free flour (or if you don’t need it to be gluten free, another great option is whole wheat flour)

1/2 cup Olive oil.

1/2 teaspoon salt

1/2 cup agave nectar

2 teaspoons of pure vanilla extract

2 teaspoons cinnamon

1/2 teaspoon baking powder

1/2 teaspoon baking soda

(Optional ingredients include: Raisins, Walnuts, Chocolate chips…get creative!!)

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How to:

Pre-heat oven to 350

In very small bowl, mix flax sees and water in bowl and set aside so it gets thicker and kind of “goopy”

Next, in large bowl, mix olive oil, vanilla, cinnamon, agave, “egg” mixture, salt and shredded zucchini into bowl. Mix well.

Then add Flour, baking soda and baking powder into same bowl and mix until all ingredients are wet.

Coat baking pan with cooking spray, and pour mixture into blow and bake for about 20-30 min depending on how big the pan is. Bake till a toothpick or knife comes out clean without mixture on it.

** I cut a slice and topped it with a tiny drizzle of natural honey** So good**

YUMMMMMMMM!

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Almond Butter Cups

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You’ll need:

1 bag of chocolate chips (around 10 – 12 oz)

2 tablespoons of almond milk (or you can used regular milk too)

a dash of salt

1 cup of almond butter (creamy is what I used but I bet crunchy is good too!)

1-2 teaspoons of vanilla extract

2 tablespoons of confectioners sugar (powdered sugar)

mini muffin cups (it makes around 16 ..give or take)

How To:

Line your mini muffin tin with about 16 muffin liners. Pour out 1/2 of chocolate chips into a small bowl and melt the chocolate (I melted mine in the microwave for about a min , but I’m sure you can used a double boiler or stove top.) Once chocolate is melted, sir and then coat the mini cup liners with a layer of chocolate (around 1 teaspoon).

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Chill chocolate liners in fridge for about 10 min (or until hardened). Meanwhile, in a small bowl , mix the almond butter, powdered sugar, vanilla extract milk and salt together. Once the chocolate shells are hard and chilled, fill with the almond butter mixture and chill in fridge again while your melting the rest of the chocolate.

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Melt the rest of the chocolate and pour on top of each cup covering the almond butter mixture. Chill for about 10 min and Ta-da! you have delicious Almond Butter Cups! YAY.

Banana Smoothie

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Ingredients :

1 cup of milk (I like to used Vanilla Almond milk, but any milk well be just fine)

1/4 cup of finely chopped almonds

1 ripe banana  (cut it in half so it fits easier into your blender)

1 teaspoon of vanilla extract.

And sometimes I add a little but of nutmeg and cinnamon in it too, or sprinkle it on the top.. usually about 1 teaspoon) This step is optional

 

** Add it all together in a blender and Ta-Da! Yumminess that easy to take with you anywhere!**

If you like it thicker- add more banana

if you like it thinner – add more milk

 

Enjoy